Thinking & moving food forward.
Our food (systems) can be a key to solving the biggest challenges we face. To this end, we are looking beyond the plate together and actively shaping the transformation of the food industry. Ready?
Lukas Dillinger
Food Preneur
Thinking & moving food forward.
Our food (systems) can be a key to solving the biggest challenges we face. To this end, we are looking beyond the plate together and actively shaping the transformation of the food industry. Ready?
Lukas Dillinger
Food Preneur
The food sector needs new approaches and impulses.
Strategy Consulting & Business Development | Workshops & Lectures | Coaching & Sparring
Regional Development
How can we make our local food systems more vibrant?
Breaking out of the linearity of the supply chain, developing value creation networks and appreciating and living local-regional food identity.
Education Engagement
Why does change in the food sector require courage, holistic perspectives and new knowledge?
Well thought-out educational formats enable new, topic-specific learning experiences and initiate change processes.
Innovation Ecosystems
What does it take to integrate innovation potentials into the food sector?
Shaping food systems from within the community and in co-creation, while developing a regenerative mindset and driving the right issues forward.
The food sector needs new approaches and impulses.
Strategy Consulting & Business Development | Workshops & Lectures | Coaching & Sparring
Regional Development
How can we make our local food systems more vibrant?
Breaking out of the linearity of the supply chain, developing value creation networks and appreciating and living local-regional food identity.
Education Engagement
Why does change in the food sector require courage, holistic perspectives and new knowledge?
Well thought-out educational formats enable new, topic-specific learning experiences and initiate change processes.
Innovation Ecosystems
What does it take to integrate innovation potentials into the food sector?
Shaping food systems from within the community and in co-creation, while developing a regenerative mindset and driving the right issues forward.
Regional Development
How can we make our local food systems more vibrant?
Breaking out of the linearity of the supply chain, developing value creation networks and appreciating and living local-regional food identity.
Education Engagement
Why does change in the food sector require courage, holistic perspectives and new knowledge?
Well thought-out educational formats enable new, topic-specific learning experiences and initiate change processes.
Innovation Ecosystems
What does it take to integrate innovation potentials into the food sector?
Shaping food systems from within the community and in co-creation, while developing a regenerative mindset and driving the right issues forward.
Regional Development
How can we make our local food systems more vibrant?
Breaking out of the linearity of the supply chain, developing value creation networks and appreciating and living local-regional food identity.
Education Engagement
Why does change in the food sector require courage, holistic perspectives and new knowledge?
Well thought-out educational formats enable new, topic-specific learning experiences and initiate change processes.
Innovation Ecosystems
What does it take to integrate innovation potentials into the food sector?
Shaping food systems from within the community and in co-creation, while developing a regenerative mindset and driving the right issues forward.
Master's degree at the University of Gastronomic Sciences.
In Italy, in the heart of Piedmont, one of the most famous wine regions in the world, is the Slow Food talent factory. Studying there and at the same time getting to know food systems all over the world has shaped my work philosophy to this day.
Bavaria's first culinary manager.
The Culinary Region of Lower Bavaria was launched as a pilot and flagship project based on a future concept drawn up for the Free State of Bavaria. A regional culinary network that aims to bring more vitality and sustainability to the region.
AgriFood Innovation Director at TUM Venture Labs.
Finding and implementing new solutions for regenerative AgriFood systems with innovative technologies from start-ups and modern entrepreneurship. At the Campus for Life Sciences in Weihenstephan at the TUM Venture Lab Food / Agro / Biotech, this is a living reality within a dynamic ecosystem.
Master's degree at the University of Gastronomic Sciences.
In Italy, in the heart of Piedmont, one of the most famous wine regions in the world, is the Slow Food talent factory. Studying there and at the same time getting to know food systems all over the world has shaped my work philosophy to this day.
Bavaria's first culinary manager.
The Culinary Region of Lower Bavaria was launched as a pilot and flagship project based on a future concept drawn up for the Free State of Bavaria. A regional culinary network that aims to bring more vitality and sustainability to the region.
AgriFood Innovation Director bei TUM Venture Labs.
Finding and implementing new solutions for regenerative AgriFood systems with innovative technologies from start-ups and modern entrepreneurship. At the Campus for Life Sciences in Weihenstephan at the TUM Venture Lab Food / Agro / Biotech, this is a living reality within a dynamic ecosystem.
Projects and Innovations.
A selection of projects that could not be more diverse.
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of a vibrant homeland - with responsibility. We create encounters and arouse enthusiasm for a region that has more to offer, that is familiar, but also very different. Podcast.
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of a vibrant homeland - with responsibility. We create encounters and arouse enthusiasm for a region that has more to offer, that is familiar, but also very different. Podcast.
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Projects and Innovations.
A selection of projects that could not be more diverse.
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of a vibrant homeland - with responsibility. We create encounters and arouse enthusiasm for a region that has more to offer, that is familiar, but also very different. Podcast.
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of a vibrant homeland - with responsibility. We create encounters and arouse enthusiasm for a region that has more to offer, that is familiar, but also very different. Podcast.
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